Inside Scotland’s ‘restaurant of the year’, which serves VERY fresh seafood – staff use kayaks to collect lobsters from the adjacent sea loch. And the view isn’t bad, either…pynoon NewsJune 3, 20250 [ad_1] ‘In Scotland, always seek out places at the end of single-track roads,’ advised sea kayaker David Johnson. ‘They’re always…
Inside Scotland’s ‘restaurant of the year’, which serves VERY fresh seafood – staff use kayaks to collect lobsters from the adjacent sea loch. And the view isn’t bad, either…pynoon NewsMay 28, 20250 [ad_1] ‘In Scotland, always seek out places at the end of single-track roads,’ advised sea kayaker David Johnson. ‘They’re always…
