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MARK PALMER: From lobster salad and ‘beef a la mode’ in the 50s to a squashed fly in my egg sarnie, how did airline food come to this?pynoon NewsJune 5, 20250 British Airways has just produced a book called Flavour Of Flight, which chronicles the food and drink served on board…
Rise of luxury roasts as Gen Z ditch humble British classics for lobster, steak, and oysters – but, would YOU pay £75 for a Sunday dinner?pynoon NewsMay 16, 20250 The roast dinner has been a staple meal in the British diet since as far back as 1485 – with…
