Nando’s are giving its customers the chance to create a brand new sauce flavour for the first time ever.
The Peri-Peri restaurant chain is known and loved in the UK for its sauce offerings, and now fans are in with a chance of masterminding their own flavour.
For those unable to think of a brand new creation, Nando’s is also allowing people to cast a vote to bring back an old, discontinued sauce, such as Mango & Lime or Vusa.
Customers can enter their recipe idea or vote for an old sauce from May 13 until June 17 by heading to the website or scanning the QR code on the in-restaurant menu.
Nando’s will then count the votes before introducing the winner on the Peri-ometer in all UK and Ireland restaurants for the summer.
In the meantime, Nando’s, which hails from South Africa, is introducing several new items from May 13.
Among the selection is The Big Cheese, a new burger made with grilled halloumi, red pepper and pineapple salsa, sliced avocado and Churrasco Perinaise.
And that’s not the only good news for halloumi fans, because the restaurant will also soon be offering Halloumi sticks with a new dip, Peri-Honey.
Nando’s are giving fans the chance to create their own sauce flavour – and are introducing new dishes for summer (pictured)
There will also be new sides on the menu, including Summer Grains and Charred Corn, which comes with a creamy sauce and topped with spring onions.
It comes after Nando’s revealed one of its secret menu orders – and made it a permanent feature for all to access.
The Peri-Peri chicken restaurant unveiled a new way for UK fans to devour its famous wings, which was, up until now, a secret item.
The latest offering, Extra Saucy Wings, is cooked with Peri-Flamer, a sauce that was previously only available to those who knew to ask for it.
Peri-Flamer offers sweet, smoky, and spicy flavours, and according to Nando’s, the sauce has built up a cult-following in recent years, despite not being listed on the menu.
The restaurant chain, which hails from South Africa, has now introduced Extra Saucy Wings on the menu, allowing fans to enjoy the new Peri-Flamer addition.
Customers can order three, five, or ten, flame-grilled chicken wings covered in the new sauce and finished off with a drizzle of creamy yogurt dressing.
Nando’s are also giving customers the chance to claim Extra Saucy Wings for free on Nando’s Rewards.
The Peri-Peri chain, which hails from South Africa, is also allowing fans to vote to bring back a discontinued sauce (stock image)
From May 13, Nando’s will be serving up dishes of Halloumi Sticks with a new Peri-Peri honey dip (pictured)
Extra Saucy Wings launched in all UK and Ireland stores earlier this year, and are available for dining in, collection, and delivery.
It comes after Nando’s answered the prayers of their diehard fans with the return of a much-loved sauce.
A trip to the Peri-Peri chicken restaurant isn’t complete without lashings of its famous sauce.
But for the past five years, Nando’s aficionados have complained that their favourite creamy option isn’t available.
However, the chain revealed that from 4 February, locations in the UK and Ireland relaunched the Creamy Salad Dressing.
The rich and garlicky sauce is said to be a match with most items on the menu, including Peri-Salted chips and spicy rice.
The change comes after Nando’s faced backlash for removing the sauce from restaurants in 2021, with upset fans protesting the decision – and even making a Change.org petition to bring it back.
Nando’s is well known for its Peri-Peri chicken and sauces with varying spice levels, which range from Lemon & Herb, Medium, Hot, and Extra Hot, plus others.
Among the new dishes is The Big Cheese (pictured) – a halloumi burger served in a bun with a pineapple salsa
The chain previously brought back guest spices like Mango & Lime for a limited time, but the return of Creamy Salad Dressing is a permanent change.
It comes after Bukayo Saka brought his ferocity and flair from football into the kitchen – by launching his very own Nando’s sauce.
The Arsenal star teamed up with the restaurant chain to produce the ‘Peri-Peri Saka Sauce’ with his most-loved flavours in March last year.
The 23-year-old opted for smoky BBQ and tomato alongside the restaurant’s Peri-Peri sauce.
Accessible but daring with a medium heat, it is also packed with garlic and smoked paprika.
Saka said: ‘The sauce mixes sweet, spiciness and smokiness.
‘I love it and can’t wait for everyone to try it. I’ve been going to Nando’s since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad!
‘My family’s really important to me so I wanted to make sure they liked it, too. As soon as my Dad said he was a fan, I knew it was the one.’
It was available in every restaurant around the UK and Ireland for a limited period of time.
A brief film produced by Nando’s showed the 23-year-old helping out in the kitchen as chefs concocted his dream sauce.
The winger linked up with an Aresenal chef to put it all together, bringing the chemistry that is coursing through the Emirates into the kitchen.
Even the bottle has received unique attention. Reuben Dangoor, the man who designed the artwork wrapping around the Emirates Stadium, brought Saka’s vision to life with a vibrant bottle.
This article was originally published by a www.dailymail.co.uk . Read the Original article here. .
